Archive | July, 2010

Peach and Ginger Cobbler with Marzipan-Biscuit Topping

Luscious flavorful fruits are now plentiful!  Mother Nature in her abundance is providing our markets with bushels of beautiful peaches, plums, apricots and cherries.  What a joy it is to spend time perusing the aisles of the local markets if for no other reason than to take in the visual array of colors and hues […]

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Grilled Duck Breasts with Savory Cranberry Merlot Sauce and Yam Raviolis

Inspiration at our stove comes from many places… and it was a recent Saturday morning cooking show that provided the jumping off point for the creation of this succulent and tasty dish, Grilled Duck Breasts with Savory Cranberry Merlot Sauce and Yam Raviolis.  We were particularly intrigued by the fact that this wonderful cranberry sauce that marries so […]

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