Archive | September, 2010

Oven Roasted Balsamic Rosemary Chicken with Pancetta

Balsamic vinegar holds a place of high regard in our kitchen and is a condiment that has been associated with a myriad of superstitions, legends and politics.  In Medieval times balsamic vinegar was valued for its healing properties.  The name is a derivation of the word balm which in turn is derived from balsamum, a […]

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Sesame Chicken and Noodle Salad with Crisp Garden Vegetables

Summer is drawing to a close with its unofficial end slated for the upcoming Labor Day weekend.  The good news, however, is that barbeques by the thousands will be fired up in backyards all across the country from East to West and North to South.  Everywhere the air will be filled with the enticing aromas […]

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