Archive | November, 2010

Sweet and Sour Butternut Squash

The traditional Thanksgiving turkey received the equivalent of a Presidential pardon at our house this year!  As we contemplated the menu for this year’s Foodie High Holy Day we chose to do something completely new to both of us as far as preparation and cooking are concerned.  One of our guests for the day of feasting […]

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Green Olive Bread

A popular item on the menu in Dayton’s restaurant was an absolutely delicious sandwich featuring thin slices of roasted lamb complemented with grilled sweet onions and tangy goat cheese tucked between two slices of savory house-baked green olive bread… an incredible lunch time repast!  Through the years we have continued to bake this amazing bread at home […]

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