Archive | March, 2011

Reuben Sandwich Rye Buns

While doing some creative thinking about what to do with the left over corned beef from St. Patrick’s Day I took inspiration from a recipe that Mom has been baking for years.  She introduced us to cabbage pies, or bierocks, more years ago than I can remember.  Bierocks are simply pastries filled with cooked and […]

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Oven Roasted Game Hens with Pan Gravy and Wild Rice and Mushroom Dressing

There are dishes that seem to follow the ebb and flow of popularity as time goes by.  One such dish is the humble Cornish game hen.  I remember the 60’s well… a time when ordering a game hen at a fine restaurant was rather a posh thing to do, especially because of the wonderful presentation.  […]

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