Archive | May, 2011

Pastel de Tres Leches

   Have you ever had one of those sweet tooth urges that is so overwhelming that it simply MUST be satisfied?  I suspect that that is the case for most of us!  One day last week I preheated the oven to 350°, hoping that that very act would be the springboard for a baker’s inspiration.  Well, […]

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Chile Verde Tamale Pie

A tamale minus the corn husk wrapper, this delicious version of tamale pie is made with succulent pieces of well-browned pork shoulder rather than ground beef and is coupled with a host of chili peppers well-charred over an open flame to give rise to their flavorful, smoky goodness.  With Cinco de Mayo a matter of […]

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