Archive | January, 2012

Tomatillo Pork with Greens

  While doing one of those “clean the fridge” routines recently we were inspired to take the basics of one of our favorite dishes, Chili Verde, and create a totally new dish.  The results were inspirational and delicious enough for us to want to share it with our readers! Tomatillo Pork with Greens is  a combination […]

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West African Peanut Stew

Several of our close friends have become vegetarians for health reasons so the get-togethers around our table include dishes to satisfy both meat eaters and vegetarians alike!  Dayton has been doing an extensive amount of research regarding vegetarian cooking in regards to techniques, seasoning possibilities and vegetable and produce combinations and, as a result, created an absolutely delicious variation […]

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Spinach Salad with Hot Bacon Dressing

The hectic flurry of the holiday season is beginning to come to an end and today, New Year’s Day 2012, will be celebrated by spending as little time in the kitchen as possible…!  There remains a generous portion of roast pork loin in the fridge begging to be napped with a rich sauce the foundation of […]

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