Archive | February, 2012

Sweet and Sour Pork

My earliest remembrances of the combination of pork, pineapple, onion and green bell pepper stemmed from my introduction to shish kebabs many years ago.  Unfortunately I must admit that I was not impressed.  I realize now that my displeasure arose from the fact that once grilled, the mound of food on my plate consisted of pieces of pork, many […]

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