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Lime and Cilantro Grilled Pork

The Battle of Puebla on May 5, 1862 commemorates the defeat of a large French army by a much smaller Mexican army of about four thousand soldiers during the French intervention in Mexico.  In late 1861 Napoleon III, under the 1861 Treaty of London, sent troops to Mexico alongside English and Spanish forces to collect debts owed […]

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Brisket of Beef with Portabella Mushroom and Dried Cherry Sauce

On a chilly winter’s afternoon I can think of nothing more wonderful than the enticing aroma of a brisket slowly braising in the oven to be plattered and presented for a satisfying meal at the end of the day.  Brisket is a versatile and inexpensive boneless cut of meat that can be cooked in many ways.  Since it […]

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