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West African Peanut Stew

Several of our close friends have become vegetarians for health reasons so the get-togethers around our table include dishes to satisfy both meat eaters and vegetarians alike!  Dayton has been doing an extensive amount of research regarding vegetarian cooking in regards to techniques, seasoning possibilities and vegetable and produce combinations and, as a result, created an absolutely delicious variation […]

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Caldo Verde (Portuguese Green Soup)

ç The true stars of this dish, Caldo Verde, are the potatoes, onions and greens.  A simple “green soup” that is one of Portugal’s best-known and best-loved dishes is an onion and garlic-infused soup, the combination of which is a magical complement of both heartiness and lightness, enhanced with the flavors of thinly sliced greens, usually […]

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Amish Sauerkraut Soup

Dayton writes: This recipe is one I have been making for many years.  I must confess to a great fondness for sauerkraut and am always looking for new ways to feature this fine food.  Incidentally, sauerkraut was a gift to us from the nomadic tribes that invaded Europe from Asia over a thousand years ago.  It […]

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