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Rustic Country Pates with Pork, Veal and Venison

We quote David Tanis, a cookbook author who is head chef at Chez Panisse in Berkeley six months of the year, spending the remaining six months in Paris where he cooks and entertains out of a tiny galley kitchen:  “… you’ll find that I have a lot to say about dishes that call for that […]

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Indian Style Pates with Spicy Tomato Chutney

 Indian Style Poultry Pâté with Spicy Tomato Chutney Veal and Pork Pâté with Spicy Tomato Chutney   What is pâté?  What generally comes to mind when people first think of pâté is expensive duck liver or chopped liver.  Both are indeed correct but pâté is not limited to poultry.  Pâté is simply a mixture of […]

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