Tag Archives: Baby Artichokes

Pork Stew with Artichokes, Fennel and New Red Potatoes

  This mouth-watering stew is the result of a week’s worth of rumination following the viewing of a Saturday morning cooking show on public television a week ago.  We are often inspired by dishes we see prepared on these shows so the fact that we gathered the ingredients and closely followed the directions, as we […]

Continue Reading

Pork Shoulder with Green Olives and Baby Artichokes

The “other white meat” frequently appears on our dinner menu here at home for a variety of  reasons.  An incredibly versatile meat, pork can be showcased in many ways.  It easily takes on the flavors of any number of delicious marinades and can be grilled to perfection, slowly smoked, quickly sauteed, oven roasted, pan roasted… or […]

Continue Reading

Marinated Baby Artichokes

The ranch house that Dayton called home during his childhood in the San Francisco East Bay was unique in that it contained two kitchens.  One of them was outfitted for everyday use and the other was a multipurpose kitchen dedicated to home canning and preservation as well as the making of cheeses and sausages.  It was a […]

Continue Reading