Tag Archives: Beef Stock

Pork Stew Normandy

  Normandy is a region rich in gastronomic tradition.  Its coastline stretches nearly 360 miles from the town of Dieppe to the majestic Mont St. Michel.  The sea provides a rich harvest for the fisherman who earn their living along this bountiful coast.  Fish and seafood are of superior quality in Normandy and superb seafood […]

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Demi-Glace au Boeuf

Classical French cuisine, spanning the 19th and 20th century up to the birth of nouvelle cuisine, was characteristically defined by its sauces.  Sauces in French cuisine date back to the Middle Ages… and there were hundreds of them in the culinary repertoire.  In the 19th century the chef Antonin Careme classified them into four families, […]

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