Tag Archives: Chutney

Ruby Red Grapefruit Semifreddo with Cranberry and Plum Sauce

The traditional pumpkin pie was absent from our dessert table this Thanksgiving.  We chose instead to do a Ruby Red Grapefruit Semifreddo, a refreshing dessert that we thought would be the perfect ending, accompanied with a cup of tea, to a meal that had showcased the exquisite flavors and spices of a number of regions […]

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Cranberries: Two Delicious Ways to Accompany The Bird

Memories of holiday dinners past float through my mind as we concentrate on the final details of our upcoming Thanksgiving feast.  I think back to those much anticipated meals at Grandpa and Grandma Neve’s home in Walters, a small rural town in southern Minnesota.   As we drove into their driveway late each Thanksgiving morning for the noontime […]

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