Tag Archives: Collard Greens

Tomatillo Pork with Greens

  While doing one of those “clean the fridge” routines recently we were inspired to take the basics of one of our favorite dishes, Chili Verde, and create a totally new dish.  The results were inspirational and delicious enough for us to want to share it with our readers! Tomatillo Pork with Greens is  a combination […]

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West African Peanut Stew

Several of our close friends have become vegetarians for health reasons so the get-togethers around our table include dishes to satisfy both meat eaters and vegetarians alike!  Dayton has been doing an extensive amount of research regarding vegetarian cooking in regards to techniques, seasoning possibilities and vegetable and produce combinations and, as a result, created an absolutely delicious variation […]

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Caldo Verde (Portuguese Green Soup)

ç The true stars of this dish, Caldo Verde, are the potatoes, onions and greens.  A simple “green soup” that is one of Portugal’s best-known and best-loved dishes is an onion and garlic-infused soup, the combination of which is a magical complement of both heartiness and lightness, enhanced with the flavors of thinly sliced greens, usually […]

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Pan Roasted Pork Tenderloin with Seckel Pears, Collard Greens and Stilton, Napped with Port and Fresh Orange Sauce

The air was especially crisp as we walked briskly down the cobblestone streets of Maastricht, The Netherlands.  The chill in the night air, however, was particularly refreshing and invigorating after a long day of teaching and instruction in a warm meeting room at the university.  As my business colleague and I wound our way to the […]

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Cajun White Bean and Collard Greens Soup

Dayton writes: Lewis Carroll perhaps said it best when in Alice in Wonderland he had the mock turtle sing a song about this ancient food: “Beautiful soup, so rich and green Waiting in a hot tureen! Who for such dainties would not stoop? Soup of the evening, beautiful soup!” Soup, many believe, is one of […]

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