Tag Archives: Fresh Porcini Mushrooms

Duck Leg Confit with Roasted Butternut Squash and Mushroom Ragout

Late last week I traveled to Portland, OR, on business and was enthralled by the gorgeous autumn colors framed by the windows of the plane as we descended from thousands of feet to the base of Mount Hood, its snow-capped peak shrouded mysteriously in ominous clouds.  The bright reds and yellows carved meandering pathways all the way down […]

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