Tag Archives: Homemade Russian Dressing

Reuben Sandwich Rye Buns

While doing some creative thinking about what to do with the left over corned beef from St. Patrick’s Day I took inspiration from a recipe that Mom has been baking for years.  She introduced us to cabbage pies, or bierocks, more years ago than I can remember.  Bierocks are simply pastries filled with cooked and […]

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Beer, Buttermilk and Caraway Seed Bread

Several years ago the fates had taken me to Cleveland, Ohio, for business and as I walked out into the street from the warmth of the lobby of my downtown hotel I had to pinch myself to make certain that I was not dreaming and had been transported overnight to Dublin, Ireland!  I stood in […]

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