Tag Archives: Shallots

Oven Roasted Boneless Leg o’ Lamb with Pancetta and Fresh Mint

One of my favorite meals on the lunch menu of Dayton’s restaurant was a sandwich comprised of thinly sliced roast lamb, caramelized red onions and tangy goat cheese sandwiched between two slices of house-baked green olive bread… my mouth waters to this day just thinking about it!  This wonderful sandwich affirmed that lamb is more versatile […]

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Green Corn Risotto with Black Trumpet and Porcini Mushrooms

So… what is green corn?  Green corn is simply another term for young, tender ears of sweet corn.  Its marriage with black trumpet and porcini mushrooms is a union of flavors simply unparalleled in this creamy, delicious and satisfying risotto. Risotto is an Italian rice dish cooked in a meat, fish, or vegetable-based broth to […]

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