Pork Shoulder with Green Olives and Baby Artichokes
The “other white meat” frequently appears on our dinner menu here at home for a variety of reasons. An incredibly versatile meat, pork can be showcased in many ways. It easily takes on the flavors of any number of delicious marinades and can be grilled to perfection, slowly smoked, quickly sauteed, oven roasted, pan roasted… or […]