Archive | December, 2010

Pork Shoulder with Green Olives and Baby Artichokes

The “other white meat” frequently appears on our dinner menu here at home for a variety of  reasons.  An incredibly versatile meat, pork can be showcased in many ways.  It easily takes on the flavors of any number of delicious marinades and can be grilled to perfection, slowly smoked, quickly sauteed, oven roasted, pan roasted… or […]

Continue Reading

Ruby Red Grapefruit Semifreddo with Cranberry and Plum Sauce

The traditional pumpkin pie was absent from our dessert table this Thanksgiving.  We chose instead to do a Ruby Red Grapefruit Semifreddo, a refreshing dessert that we thought would be the perfect ending, accompanied with a cup of tea, to a meal that had showcased the exquisite flavors and spices of a number of regions […]

Continue Reading