Archive | June, 2011

Escalopes of Pork Tenderloin with Fresh Bing Cherry Sauce

Fresh cherries are in abundance!  Display cases at markets everywhere are filled to overflowing with luscious and plump black cherries, rose and yellow-hued Queen Annes and tiny brilliant red sour cherries… each one a delightful inspiration for the chef and the baker alike!  At this time of the year we tend to overindulge in one […]

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Green Corn Risotto with Black Trumpet and Porcini Mushrooms

So… what is green corn?  Green corn is simply another term for young, tender ears of sweet corn.  Its marriage with black trumpet and porcini mushrooms is a union of flavors simply unparalleled in this creamy, delicious and satisfying risotto. Risotto is an Italian rice dish cooked in a meat, fish, or vegetable-based broth to […]

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